Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9

Easy Sourdough Starter Recipe

Name: Easy Sourdough Starter Recipe
Prep time: 30 min
Cook time: 8640 min
Total time: 8670 min
Yield: 1, 1 ½ cups
Cuisine: bread
Ingredients: 120 grams whole grain flour (whole wheat flour, rye flour, or freshly milled flour) 1 cup, fluffed, spooned and leveled; Organic White Bread Flour (5-10 lb bag ) I like Shepherd’s Grain or Bob’s Red Mill.; 120 grams Water per feeding (1/2 cup water)

NUTRITION · PER SERVING8670M COOK

CAL 2%·PRO 2%

CARBS 6G80% OF CAL

0G FIBER6G OTHER0G TOTAL SUGAR

FAT 0G3% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wild yeast and flour culture fermented over six days to create a living starter for sourdough bread. The foundation for long-fermented, tangy sourdough loaves.

componentdairy freeveganvegetarian

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Ingredients

serves 1

120 grams whole grain flour (whole wheat flour, rye flour, or freshly milled flour) 1 cup, fluffed, spooned and leveled
Organic White Bread Flour (5-10 lb bag ) I like Shepherd’s Grain or Bob’s Red Mill.
120 grams Water per feeding (1/2 cup water)

At a glance

PER SERVING · TIME 8670M