Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Easy Sourdough Starter Recipe
NUTRITION · PER SERVING—
CAL 22%·PRO 34%
CARBS 85G77% OF CAL
12G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sourdough starter made from whole wheat flour, all-purpose flour, and water. The base for sourdough baking. Ready to use in 5 days.
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Nutrition & ingredients
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 cup filtered water
At a glance
PER SERVING
CAL 22%·PRO 34%
CARBS 85G77% OF CAL
12G FIBER0G ADDED0G INTRINSIC72G OTHER0G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 11mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.