Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Easy Sourdough Sandwich Bread
NUTRITION · PER SERVING1480M COOK
CAL 100%·PRO 100%
CARBS 426G69% OF CAL
16G FIBER8G SUGAR403G OTHER
FAT 51G19% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward sourdough loaf baked in a simple loaf pan without complex shaping or Dutch oven. Made with sourdough starter, flour, and water, with long cold fermentation.
componentamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 100 grams (about 1/2 cup) active starter, see notes above
- 10 grams (about 2.5 teaspoons) kosher salt
- 430 grams water (or less, see notes above), room temperature
- 512 grams (4 cups) bread flour, such as King Arthur Flour
- a few tablespoons extra-virgin olive oil
- room temperature butter, for greasing
At a glance
PER SERVING · TIME 1480M
CAL 100%·PRO 100%
CARBS 426G69% OF CAL
16G FIBER8G SUGAR403G OTHER
FAT 51G19% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 45m
- Sodium
- 4637mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 192mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 4637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.