
Easy Sourdough Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sourdough pizza made from starter discard with just five ingredients: bread, water, olive oil, salt, and flour. Crispy, tangy, and perfect for using up your discard before your next bake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup sourdough discard
- 3/4 cup lukewarm water (95F / 35C)*
- 1 tablespoon olive oil
- ½-¾ teaspoon salt
- 3 cups all purpose flour (divided)
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2541mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1532mg
- Calcium
- 231mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
