Easy Sourdough Pizza Recipe
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An Italian in my Kitchen · by Rosemary Molloy5.0 (15)

Easy Sourdough Pizza Recipe

NUTRITION · PER SERVING280M COOK
CAL 97%·PRO 100%
CARBS 345G72% OF CAL
40G FIBER297G OTHER8G TOTAL SUGAR
FAT 24G11% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple sourdough pizza made from starter discard with just five ingredients: bread, water, olive oil, salt, and flour. Crispy, tangy, and perfect for using up your discard before your next bake.

mainitalianpizzadairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 1
  • ¾ cup sourdough discard
  • 3/4 cup lukewarm water (95F / 35C)*
  • 1 tablespoon olive oil
  • ½-¾ teaspoon salt
  • 3 cups all purpose flour (divided)
PREP
15M
SODIUM
2541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.