Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (21)
Easy Sourdough Focaccia
NUTRITION · PER SERVING755M COOK
CAL 6%·PRO 7%
CARBS 20G62% OF CAL
1G FIBER0G SUGAR19G OTHER
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian focaccia made with sourdough starter that's chewy and customizable. It requires a long rising time but rewards patience with deep flavor and excellent texture.
componentitalianbaked good🔥 ovendairy freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 50 g (scant ¼ cup) mature starter (room temperature)
- 50 g (scant ¼ cup) flour
- 50 g (scant ¼ cup) tepid water ((filtered, bottled or boiled and cooled tap water))
- 100 g ( 3 ½ oz) active starter
- 400 g (1 ½ cups + 3 tbsp) water ((filtered, bottled or boiled and cooled tap water))
- 3 tbsp runny honey (optional)
- 12 g (2 scant teaspoons) sea salt
- 500 g (4 cups) white bread flour
- 3 tbsp virgin olive oil (for the bowl)
- 3 tbsp virgin olive oil (for the bread or as needed)
- coarse sea salt (to sprinkle)
At a glance
PER SERVING · TIME 755M
CAL 6%·PRO 7%
CARBS 20G62% OF CAL
1G FIBER0G SUGAR19G OTHER
FAT 4G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.