Easy Sourdough Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic sourdough flatbread with a crispy exterior and tender crumb, made from bread dough, flour, water, and olive oil. A versatile side that pairs with any meal or stands alone as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose flour
- 3/4 cup warm water
- 2/3 cup fed/active sourdough starter
- 2 tablespoons olive oil
- 2 teaspoons salt
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 562mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.