Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Easy Sourdough Discard Crackers (Thin & Crispy)
NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 1%
CARBS 4G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and crispy sourdough crackers made with discard, flour, salt, butter, and everything bagel seasoning. Buttery, flaky, and tangy.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 1 cup (200 g) sourdough discard (unfed sourdough starter)
- 1/2 cup (56 g) rye flour, see notes
- 1/2 cup (56 g) all-purpose flour
- 1 teaspoon (3 g) kosher salt (or 1/2 teaspoon if you are sensitive to salt)
- 4 tablespoons (57g) unsalted butter, room temperature
- olive oil, for brushing
- flaky sea salt for sprinkling or sesame seeds or everything bagel seasoning
At a glance
PER SERVING · TIME 65M
CAL 2%·PRO 1%
CARBS 4G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 47mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 3mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.