Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Easy Sourdough Bread (Whole Wheat-ish)
NUTRITION · PER SERVING2925M COOK
CAL 87%·PRO 100%
CARBS 346G79% OF CAL
17G FIBER6G SUGAR324G OTHER
FAT 10G5% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A artisanal sourdough bread made with a blend of bread flour and whole wheat for flavor and nutrition. Long fermentation develops deep complexity and a light crumb.
componentbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 300 g water
- 100 g active sourdough starter
- 10 g kosher salt or sea salt
- 350 g bread flour, see notes above
- 50 g whole wheat flour, preferably stone-milled, see notes above
- rice flour, for dusting
At a glance
PER SERVING · TIME 2925M
CAL 87%·PRO 100%
CARBS 346G79% OF CAL
17G FIBER6G SUGAR324G OTHER
FAT 10G5% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48h
- Cook
- 45m
- Sodium
- 4626mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 147mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2880M
- SODIUM
- 4626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.