An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (8)
Easy Sourdough Bread Recipe
NUTRITION · PER SERVING1010M COOK
CAL 68%·PRO 100%
CARBS 258G76% OF CAL
29G FIBER222G OTHER7G TOTAL SUGAR
FAT 8G5% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic sourdough bread made with starter, flour, salt, and water over a long fermentation. A component that requires extended time and technique.
componentamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 258 grams all purpose flour* ((2 cups))
- 150 grams sourdough starter (fed) ((1/2 cup + 2 ½ tablespoons))
- 5 grams salt ((1 teaspoon))
- 120 grams lukewarm water (90F / 32C) ((½ cup))
At a glance
PER SERVING · TIME 1010M
CAL 68%·PRO 100%
CARBS 258G76% OF CAL
29G FIBER222G OTHER7G TOTAL SUGAR
FAT 8G5% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2843mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 176mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.