Averie Cooks · by Averie Sunshine★ 4.4 (213)
Easy Sourdough Bread
NUTRITION · PER SERVING525M COOK
CAL 9%·PRO 17%
CARBS 26G57% OF CAL
1G FIBER3G SUGAR22G OTHER
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sourdough bread made with yogurt and sour cream instead of a traditional starter, ready in under a day. The loaf has a tangy flavor and rustic crust typical of sourdough.
componentamericanbaked good🥣 mixer🫕 dutch oven🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups bread flour (I use King Arthur)
- one-17.6 ounce tub plain unsweetened Greek yogurt with active cultures (500 grams)
- about 1/2 to 1 cup sour cream (or Greek yogurt, lite versions are okay)
- 1 teaspoon salt (or to taste)
- scant 1 teaspoon (just slightly less than 1 teaspoon instant dry yeast (I use Red Star Platinum))
At a glance
PER SERVING · TIME 525M
CAL 9%·PRO 17%
CARBS 26G57% OF CAL
1G FIBER3G SUGAR22G OTHER
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.