Spend with Pennies · by Kellie Hemmerly★ 5.0 (36)
Easy Sopapilla Cheesecake Recipe
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 16%
CARBS 48G36% OF CAL
0G FIBER30G ADDED4G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 35G60% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-sugar topped cheesecake bar inspired by sopapillas, combining cream cheese filling with crispy pastry. Rich and sweet with a hint of spice, this is a Southwestern-style dessert perfect for celebrations or special occasions.
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Nutrition & ingredients
Ingredients
serves 12- 2 (8 ounce each) can refrigerated crescent rolls (divided)
- 4 (8 ounce each) box cream cheese (at room temperature)
- 3 teaspoons vanilla extract
- 2 large eggs
- 2 ½ teaspoons cinnamon (divided)
- 1 ¾ cups granulated sugar (divided)
- 4 tablespoons unsalted butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 16%
CARBS 48G36% OF CAL
0G FIBER30G ADDED4G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 35G60% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 587mg
- Total sugar
- 34g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.