Easy Soft Pretzels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels made from scratch and served with tangy mustard and Greek yogurt dipping sauce. Homemade and satisfying, they're ideal for snacking or as a party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups warm water (110°F)
- 1 packet instant yeast ( or 2 ¼ teaspoons)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 3 ½ cups all-purpose flour
- 1 tablespoon coarse sea salt (optional)
- Water
- ½ cup baking soda
- ¼ cup yellow mustard
- 3 tablespoons honey
- 3 tablespoons Greek yogurt
- 1 tablespoon hot sauce (or 1 tablespoon vinegar + ¼ teaspoon cayenne)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2802mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.