Crazy for Crust · by Dorothy Kern★ 4.6 (21)
Easy Soft Pretzel Bites Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 5G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 3G57% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, salty pretzel bites made from refrigerated biscuit dough in under 30 minutes. Chewy and warm, dusted with coarse salt and served with melted butter. An easy, crowd-pleasing snack or appetizer.
starteramericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1 tube (8 count Grands Biscuits)
- ¼ cup baking soda
- Butter (melted)
- Kosher or pretzel salt
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 5G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 3G57% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 621mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 6mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.