An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (49)
Easy Soft Ginger Cookies
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 4%
CARBS 21G55% OF CAL
0G FIBER12G SUGAR9G OTHER
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy ginger cookies with warm spices and molasses, perfect for the holidays or any time you want a ginger cookie with ideal texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all purpose flour (11% + protein)
- 1 pinch salt
- 2 teaspoons baking soda
- 1½ teaspoon ginger
- 1 teaspoon cinnamon
- ¾ cup butter (softened)
- ½ cup granulated or very fine/caster sugar
- ½ cup brown sugar (lightly packed)
- 1 large egg (room temperature)
- ¼ cup molasses (not black strap)
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 4%
CARBS 21G55% OF CAL
0G FIBER12G SUGAR9G OTHER
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 19mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.