Easy Peasy Foodie · by Eb Gargano
Easy Soft Flour Tortillas
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 19G57% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft flour tortillas made from just five basic ingredients. A versatile building block for tacos, burritos, and fajitas.
componentmexican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 25- 625 g plain flour
- ¼ teaspoon salt (or to taste (see Note 1))
- ¼ teaspoon baking powder
- 125 g lard (at room temperature, cut into small cubes (or beef dripping, or butter, or olive oil - see Note 2))
- 250 ml boiling water
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 19G57% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 24mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.