An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Easy Soft Dinner Rolls Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 34G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls made with just a few simple ingredients including mashed potato for extra tenderness. These dinner rolls are the perfect accompaniment to any meal.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup + 3 tablespoons lukewarm water ((162 grams))
- ½ teaspoon granulated sugar
- 1 teaspoon active dry yeast
- 2 cups all purpose (or bread) flour ((260 grams))
- ½ teaspoon salt
- 1 medium potato (mashed) (Yukon or Russet) ((100 grams))
- 1 tablespoon olive oil (lite)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 34G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.