An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (26)
Easy Soft Cherry Cookies
NUTRITION · PER SERVING105M COOK
CAL 6%·PRO 3%
CARBS 18G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies studded with fresh cherries and infused with cherry flavor. These easy-to-make treats are perfect for breakfast, snacking, or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 cups all purpose flour (at least 11 % protein)
- 1 pinch salt (if using unsalted butter add ¼ teaspoon salt)
- 1 teaspoon baking powder
- ½ cup butter (softened) (if using unsalted butter add ¼ teaspoon salt)
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1 cup pitted quartered or halved cherries
At a glance
PER SERVING · TIME 105M
CAL 6%·PRO 3%
CARBS 18G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 30mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 5mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.