Spend with Pennies · by Holly Nilsson★ 4.9 (82)
Easy Snickerdoodle Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic snickerdoodles with a tender crumb and cinnamon-sugar coating, reminiscent of homemade versions. Sweet and comforting, they're a nostalgic treat that's quick to bake and hard to resist.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 ⅔ cups all-purpose flour
- 2 teaspoons cream of tartar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 ⅓ cups granulated sugar
- 1 cup butter (softened)
- 2 eggs
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
1G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 90mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 11mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.