Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Easy Snickerdoodle Cookie Recipe
NUTRITION · PER SERVING372M COOK
CAL 15%·PRO 9%
CARBS 34G45% OF CAL
3G FIBER17G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies coated in cinnamon sugar with a subtle tang from cream of tartar. Classic and nostalgic, these bake up tender and are perfect with coffee or milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour (280g)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 sticks unsalted butter (room temperature)
- ½ cup light brown sugar, packed (75g)
- ½ cup granulated sugar + 2 tablespoons for later (100g)
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 372M
CAL 15%·PRO 9%
CARBS 34G45% OF CAL
3G FIBER17G ADDED0G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 12m
- Sodium
- 215mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.