Salt & Lavender · by Natasha★ 5.0 (32)
Easy Smothered Pork Chops and Gravy
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 84%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 28G55% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops coated in a rich, creamy homemade gravy with savory spices. Tender, juicy, and deeply comforting—a classic Southern weeknight dinner.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (see note)
- Salt & pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1/3 cup heavy/whipping cream
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper (optional)
- Fresh chopped parsley (optional, to taste)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 84%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 28G55% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.