Easy Smoky BBQ Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, juicy shredded pork cooked in foil for 8 hours until tender. Served on rolls with coleslaw and BBQ sauce, it delivers classic backyard barbecue flavor with restaurant quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8-pound bone-in pork shoulder (AKA Boston butt) (aka pork butt)
- ¼ cup Hey Grill Hey Sweet Rub
- ¾ cup Hey Grill Hey Everything BBQ Sauce
- Reynolds Wrap® Heavy Duty Foil
At a glance
PER SERVING · TIME 465M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 473mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 6mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.