An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (17)
Easy Smoked Salmon Spread
NUTRITION · PER SERVING130M COOK
CAL 38%·PRO 76%
CARBS 23G12% OF CAL
5G FIBER0G ADDED11G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 58G69% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy four-ingredient smoked salmon spread made with cream cheese, liquid smoke, and green onions. Perfect for entertaining, it's quick to prepare and packed with salmon flavor. Serve with crackers or bread.
starteramericanfishgluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7½ ounces canned salmon
- 8 ounces cream cheese (whole or light cream cheese) room temperature
- 3 drops liquid smoke flavouring ((make sure you buy chemical free liquid smoke))
- 3 soup spoons sliced green onions (red or white onions work too)
At a glance
PER SERVING · TIME 130M
CAL 38%·PRO 76%
CARBS 23G12% OF CAL
5G FIBER0G ADDED11G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 58G69% OF CAL
31G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1147mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 573mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.