Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Easy Smoked Salmon Lasagna Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 42%
CARBS 41G41% OF CAL
1G FIBER30G OTHER10G TOTAL SUGAR
FAT 17G38% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, smoked salmon, and creamy béchamel sauce. Elegant and quick to assemble, suited for special occasions or when you want an upscale but simple dinner.
mainitalianpastafish🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 lasagna sheets
- 250 g smoked salmon (- 9 oz, cut into strips)
- 650 ml milk (- 2 ¾ cups)
- 50 g unsalted butter (- 3 ½ tablespoons)
- 50 g flour (- ⅓ cup)
- salt (- to taste)
- black pepper (- to taste, freshly ground )
- 50 g Parmigiano Reggiano (- ½ cup, grated)
- 2 tablespoons fresh parsley (- finely chopped)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 42%
CARBS 41G41% OF CAL
1G FIBER30G OTHER10G TOTAL SUGAR
FAT 17G38% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1079mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.