Easy Smoked Queso
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked cheese dip made with Gouda, meat, peppers, and beer, rich and intensely flavorful. Designed for grilling, it's an impressive party appetizer that's warm, melty, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces Velveeta cheese
- 8 ounces smoked gouda
- 8 ounces shredded Mexican cheese blend
- 1 small can green chiles
- 4-6 jalapeños, diced with seeds and membrane removed
- 1 can rotel (any flavor)
- 8 ounces cooked chorizo sausage link, chopped
- 1 pound ground beef taco meat
- 1 can beer (we used an Amber beer)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1323mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 413mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.