The Stay At Home Chef · by Caytlin McCleery★ 5.0 (1)
Easy Smoked Pork Loin
NUTRITION · PER SERVING175M COOK
CAL 21%·PRO 85%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G57% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork loin with a spice rub and buttery crust, cooked in the oven until tender. A showstopping main that looks professional.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 pound pork loin
- 1 tablespoon olive oil
- 1 1/2 tablespoons salt
- 1 1/2 tablespoons black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 4 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 175M
CAL 21%·PRO 85%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G57% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 45m
- Sodium
- 1435mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.