Easy Smoked Haddock Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This smoked haddock risotto is creamy and comforting, enriched with crème fraîche and studded with tender smoked fish and leeks. It's elegant but approachable. Serve it as a satisfying main course dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 litre (4 cups) fish stock
- 400 g (14 oz) smoked haddock, skinless and boneless
- 30 g (ounce) butter
- 1 large leek, sliced
- 4 garlic cloves, minced
- 250 g (9 oz) Carnaroli rice
- 75 ml (1/3 cup) dry white wine
- 100 g (3.5 oz) baby spinach, shredded
- 75 ml (1/3 cup) creme fraiche
- Juice of one lemon
- 1 tablespoon fresh parsley
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1194mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.