Wandercooks · by Wandercooks
Easy Small Batch Korean Pickled Garlic - Maneul Jangajji
NUTRITION · PER SERVING43250M COOK
CAL 38%·PRO 53%
CARBS 172G90% OF CAL
6G FIBER81G OTHER85G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tangy, and crunchy pickled garlic in a soy and vinegar brine. A Korean banchan served as a side condiment with meals and barbecue.
condimentkorean🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 250 g garlic (around 5-7 bulbs)
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup vinegar
- 1/4 cup sugar (60 g)
- 6-8 ice cubes (for ice bath)
At a glance
PER SERVING · TIME 43250M
CAL 38%·PRO 53%
CARBS 172G90% OF CAL
6G FIBER81G OTHER85G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 7060mg
- Total sugar
- 85g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1558mg
- Calcium
- 508mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 7060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.