Easy Slow Cooker Turkey Tenderloin
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Averie Cooks · by Averie Sunshine5.0 (1)

Easy Slow Cooker Turkey Tenderloin

NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 88%
CARBS 14G16% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 15G38% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked turkey tenderloin with a lemon-herb rub that stays moist and juicy. Perfect for smaller holiday dinners or easy weeknight meals.

mainamericanroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds turkey tenderloin (usually sold in a package of two, weighing about 1 pound each)
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Zest of 1 lemon
  • 1 cup reduced sodium chicken broth
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 medium white or yellow onion (diced small)
  • 3 cloves garlic (finely minced)
  • Finely minced fresh parsley (optional for garnishing)
PREP
5M
SODIUM
1555MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.