
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Easy Slow Cooker Turkey Tenderloin
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 88%
CARBS 14G16% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 15G38% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked turkey tenderloin with a lemon-herb rub that stays moist and juicy. Perfect for smaller holiday dinners or easy weeknight meals.
mainamericanroastchicken⏲️ slow cooker🌡️ thermometer🥄 saucepandairy freegluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds turkey tenderloin (usually sold in a package of two, weighing about 1 pound each)
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Zest of 1 lemon
- 1 cup reduced sodium chicken broth
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 medium white or yellow onion (diced small)
- 3 cloves garlic (finely minced)
- Finely minced fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 88%
CARBS 14G16% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 15G38% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1555mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
