365 Days of Slow Cooking · by Karen
Easy Slow Cooker Spinach Dip
NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 22%
CARBS 7G13% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach dip made with cream cheese, sour cream, and parmesan. Creamy and savory, it's a crowd-pleasing appetizer dip served warm.
condimentamericangluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 oz frozen spinach
- 1 (8 oz) package of cream cheese
- 2 cups Parmesan cheese
- 1 package of onion soup/dip mix
- 1 tsp Worcestershire sauce
- 1 cup sour cream
- 4 garlic cloves, minced
At a glance
PER SERVING · TIME 120M
CAL 11%·PRO 22%
CARBS 7G13% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h
- Sodium
- 596mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 336mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.