365 Days of Slow Cooking · by Karen★ 5.0
Easy Slow Cooker Red Beans and Rice
NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 41%
CARBS 46G52% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 10G26% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender red beans and rice cooked low and slow with sausage, Cajun spices, and aromatic vegetables. A Louisiana classic with robust flavor and comfort-food satisfaction.
mainamericanpork⏲️ slow cooker⚡ microwavedairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium yellow onion, diced
- 6 garlic cloves, minced
- 1 tsp olive oil
- 2 tsp paprika
- 1 tsp cajun seasoning
- 1/2 tsp dried thyme
- 1 rib of celery, diced
- 1 green bell pepper, diced
- 2 (14.5 oz) cans of kidney beans, rinsed and drained (I used dark red but you can use light red beans too)
- 12-16 oz of Andouille sausage, sliced into half inch pieces
- 1 bay leaf
- 1/2 cup chicken broth
- Red wine vinegar
- Salt and pepper
- Blackened Seasoning (optional)
- Hot cooked rice
At a glance
PER SERVING · TIME 135M
CAL 18%·PRO 41%
CARBS 46G52% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 10G26% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 962mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.