Easy Slow Cooker Pork Pozole
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The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)

Easy Slow Cooker Pork Pozole

NUTRITION · PER SERVING440M COOK
CAL 21%·PRO 72%
CARBS 37G35% OF CAL
9G FIBER19G OTHER8G TOTAL SUGAR
FAT 15G32% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican pork and hominy soup flavored with chiles, lime, and spices. Hearty and aromatic, served with fresh toppings like avocado and cilantro.

mainmexicansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. pork tenderloin (cut into 1” cubes)
  • 1 tsp. adobo seasoning powder
  • 1 tsp. cumin
  • 1 tsp. onion powder
  • 1/2 tsp. chipotle chili powder
  • 2 tsp. mexican oregano (can use regular oregano)
  • 2 limes (juiced (¼ cup) Do not use squeeze bottle lime juice for it will overwhelm this dish.)
  • 1 cup sofrito ((if you can't find sofrito, use one 15-oz. can of red enchilada sauce))
  • 3 cups chicken broth
  • 4 garlic cloves (minced)
  • 30 oz. canned hominy beans (drained (two 15-oz. cans))
  • 15 oz. can pinto beans (drained and rinsed)
  • 1 white onion (diced)
  • 6 oz. fire-roasted green chiles (or 1/4 cup chopped poblano peppers)
  • 2 ancho chile peppers ((these are dried large chiles))
  • salt to taste
  • 1 avocado (sliced)
  • 1/2 cup thin sliced radish
  • lime wedges
  • cilantro
PREP
20M
SODIUM
1490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.