The Seasoned Mom · by Blair Lonergan★ 5.0 (20)
Easy Slow Cooker Pork Chops
NUTRITION · PER SERVING370M COOK
CAL 38%·PRO 98%
CARBS 95G50% OF CAL
13G FIBER15G SUGAR67G OTHER
FAT 21G25% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork chops fall off the bone alongside roasted vegetables and carrots, all smothered in a savory mushroom gravy. A hearty, one-pot dinner with minimal effort.
mainamericanpork⏲️ slow cookergluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. bag of baby carrots
- 2 medium celery ribs, (halved lengthwise and cut into 3-inch pieces)
- 8 small red potatoes, (quartered)
- 4 boneless pork chops, (about ¾-inch thick (approximately 1.5 lbs. total))
- 1 (1 ounce) envelope dry onion soup and dip mix ((I use Lipton brand))
- 1 lb. fresh baby portobello mushrooms, (sliced)
- 1 cup frozen peeled pearl onions or 1 small onion, (sliced)
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- Optional: 1 lemon, halved
- Optional garnish: chopped fresh herbs, such as parsley or thyme
At a glance
PER SERVING · TIME 370M
CAL 38%·PRO 98%
CARBS 95G50% OF CAL
13G FIBER15G SUGAR67G OTHER
FAT 21G25% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3483mg
- Calcium
- 138mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.