Easy Slow Cooker Mole Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a rich, complex mole sauce made with chiles, chocolate, and spices. Deep, savory flavors with subtle heat and sweetness. A slow-cooker Mexican classic for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 lbs. boneless (skinless chicken thighs (about 12), trimmed of excess fat)
- Salt and black pepper
- 1 teaspoon extra-virgin olive oil
- 1 medium yellow onion (roughly chopped)
- 3 garlic cloves (smashed and peeled)
- 1 (14.5 oz.) can fire-roasted diced tomatoes (well drained)
- 1 (14.5 oz.) can stewed tomatoes (Mexican flavored if you can find it) (well drained)
- 2 dried ancho chiles (stem and seeds removed)
- 1 (12 oz.) can chipotle chiles in adobo sauce
- 1/3 cup creamy peanut butter
- 1/4 cup raisins
- 3 ounces bittersweet chocolate (chopped (about 1/2 cup))
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Fresh chopped cilantro (queso fresco, crema, avocado, etc.)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 536mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.