Small Town Woman · by Beth Pierce
Easy Slow Cooker Italian Pot Roast
NUTRITION · PER SERVING—
CAL 26%·PRO 97%
CARBS 48G36% OF CAL
6G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 15G25% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast braised in the slow cooker with Italian herbs and root vegetables. Comfort food that cooks all day for an easy dinner.
mainitalianroastbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 tablespoon canola oil
- 2 1/2 lb bottom round roast
- 2 large onions cut in thick slices
- 1 can (14.5 ounce fire roasted tomatoes)
- 1 can (14.5 ounce can low sodium beef broth)
- 3 cloves garlic crushed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 large carrots peeled and chunked
- 6 small red potatoes halved
At a glance
PER SERVING
CAL 26%·PRO 97%
CARBS 48G36% OF CAL
6G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 15G25% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 612mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1881mg
- Calcium
- 118mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.