The Recipe Rebel · by Ashley Fehr★ 4.8 (72)
Easy Slow Cooker Creamy Chicken Noodle Soup
NUTRITION · PER SERVING435M COOK
CAL 13%·PRO 36%
CARBS 21G31% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 13G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken noodle soup made in a slow cooker with chicken, vegetables, and a rich sauce thickened with cornstarch. Comforting and hearty.
mainamericansoupchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 8- 4 cups low sodium chicken broth
- 1 lb chicken breasts (raw, chopped (or boneless, skinless thighs), about 3)
- 5 medium carrots (peeled and diced)
- 1/2 medium onion (diced)
- 2 ribs celery (diced)
- 2 tsp dried thyme
- 2 tsp dried parsley
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cream* (I recommend 18% or higher)
- 2 tablespoons corn starch
- 3 cups wide egg noodles (or other short pasta)
At a glance
PER SERVING · TIME 435M
CAL 13%·PRO 36%
CARBS 21G31% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 13G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.