Making Thyme for Health · by Sarah Rotavera
Easy Slow Cooker Cranberry Sauce
NUTRITION · PER SERVING185M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER7G ADDED2G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cranberry sauce made in the slow cooker with orange, maple syrup, and vanilla. Tart and lightly sweet, a holiday table staple.
condimentamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 12 ounces cranberries
- 1/2 cup water
- 1/2 cup orange juice
- 1/2 cup pure maple syrup*
- splash of vanilla extract (optional)
At a glance
PER SERVING · TIME 185M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
1G FIBER7G ADDED2G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 2mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 15mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.