The Girl on Bloor · by Taylor Stinson★ 4.9 (102)
Easy Slow Cooker Chicken Fajitas
NUTRITION · PER SERVING485M COOK
CAL 17%·PRO 64%
CARBS 33G39% OF CAL
5G FIBER10G SUGAR19G OTHER
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken fajitas that require minimal effort—dump ingredients in to cook all day, then serve with tortillas and toppings. Perfect for meal prep.
mainmexicanchicken⏲️ slow cookergluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts
- 1 (500mL) container fresh salsa (or jarred salsa)
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 yellow onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 1/2 cup grated cheddar cheese
- 1 tbsp fresh chopped cilantro
- Corn tortillas, to serve
At a glance
PER SERVING · TIME 485M
CAL 17%·PRO 64%
CARBS 33G39% OF CAL
5G FIBER10G SUGAR19G OTHER
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1273mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.