Easy Slow Cooker Chicken Biryani
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.0 (5)

Easy Slow Cooker Chicken Biryani

NUTRITION · PER SERVING310M COOK
CAL 26%·PRO 72%
CARBS 55G42% OF CAL
4G FIBER44G OTHER7G TOTAL SUGAR
FAT 17G29% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker biryani with marinated spiced chicken, fragrant rice, and saffron in one pot. Aromatic and rich, it's an approachable take on the Indian classic.

mainindiangrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup (250g) yogurt (, plain natural)
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 2 tsp salt
  • 2 tbsp lemon juice
  • 2 lb (900g) chicken thighs (, skinless and boneless)
  • ½ tbsp butter (or ghee)
  • ½ tbsp neutral oil
  • 2 red onions (, thinly sliced)
  • 5 cardamom pods
  • 5 curry leaves
  • 1½ cups (300g) parboiled long grain rice ( easy cook long grain rice)
  • pinch saffron strands ((optional))
  • 1 cup (250ml) chicken stock
  • 2 bay leaves
  • 1 whole jalapeno
  • 1 star anise ((optional))
  • coriander leaves ((cilantro))
  • pomegranate seeds ((optional))
  • sliced pistachios ((optional))
PREP
10M
SODIUM
964MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.