Easy Slow Cooker Carnitas
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The Real Food Dietitians · by Jessica Beacom5.0

Easy Slow Cooker Carnitas

NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 65%
CARBS 6G5% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 47G98% OF CAL
11G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pork shoulder with warm spices and citrus, ready for tacos, burrito bowls, or baked sweet potatoes. Minimal hands-on time for maximum flavor.

mainmexicantacoporkdairy freegluten freewhole30
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs. boneless pork shoulder or butt roast, patted dry (about 3½ lbs. for bone-in)
  • 4 garlic cloves, minced
  • 1 medium yellow onion, thinly sliced (about a 1 heaping cup)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoon dried oregano
  • ⅛ teaspoon ground cinnamon
  • Pinch of chipotle powder (about ⅛ teaspoon), more if you like it spicier
  • 2 teaspoons fine salt + more to taste
  • ½ teaspoon black pepper
  • Juice of 2 limes (about ¼ cup)
  • Juice of 1 large orange (⅓ – ½ cup)
  • ¾ cup mayonnaise (we like Primal Kitchen Avocado Oil Mayo)
  • 2 garlic cloves, peeled and smashed
  • 1 cup fresh cilantro leaves
  • ½ teaspoon fine salt + more to taste
  • Juice of 1 lime (about 2 tablespoons)
PREP
10M
SODIUM
1052MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.