Easy Slow Cooker Beef Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple lasagna where raw noodles cook directly in the slow cooker with seasoned beef, ricotta, and cheese for a comforting Italian meal. Minimal prep work with all-day cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef ((or Italian sausage))
- 1 jar spaghetti sauce ((24 ounces))
- 1 cup water
- 1 container ricotta cheese ((15 ounces))
- 2 cups shredded Italian Cheese ((divided))
- ¼ cup Parmesan cheese ((divided))
- 1 egg
- 2 Tablespoon fresh parsley ((chopped))
- 6 lasagna noodles ((uncooked))
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1114mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 453mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.