The Recipe Rebel · by Ashley Fehr★ 5.0 (22)
Easy Slow Cooker BBQ Ribs
NUTRITION · PER SERVING490M COOK
CAL 49%·PRO 100%
CARBS 21G9% OF CAL
1G FIBER3G OTHER16G TOTAL SUGAR
FAT 65G60% OF CAL
23G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork ribs with a homemade spice rub that fall off the bone, finished with barbecue sauce. These are tender, smoky, and perfect for casual entertaining.
mainamericanpork⏲️ slow cooker♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons packed brown sugar
- 4 teaspoons chili powder
- 3 teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- 3-4 pounds pork ribs ((membrane removed))
- ½ cup barbecue sauce
At a glance
PER SERVING · TIME 490M
CAL 49%·PRO 100%
CARBS 21G9% OF CAL
1G FIBER3G OTHER16G TOTAL SUGAR
FAT 65G60% OF CAL
23G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1327mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.