Easy slow cooker BBQ pulled beef
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RecipeTin Eats · by Nagi★ 4.9 (17)

Easy slow cooker BBQ pulled beef

NUTRITION · PER SERVING650M COOK
CAL 37%·PRO 72%
CARBS 51G28% OF CAL
1G FIBER10G OTHER39G TOTAL SUGAR
FAT 39G48% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, succulent pulled beef slow-cooked until it shreds easily, smothered in a homemade barbecue sauce. Versatile enough for sliders, plates, or baked potatoes.

mainsouthernbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1.5 kg / 3 lb chuck beef (, cut into 4 thick steaks (Note 1))
  • 1 cup beer ((anything other than dark stouts like Guinness), or beef stock/broth, low sodium (Note 2))
  • 3 tbsp olive oil (or other neutral oil, for searing)
  • 3 tbsp (tightly packed) brown sugar
  • 1 tbsp paprika powder ((regular/sweet or smoked))
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 2 tsp mustard powder
  • 1 tsp cumin powder
  • 2 tsp cooking salt / kosher salt
  • 1 tsp black pepper
  • 1 cup apple cider vinegar ((Note 3))
  • 3 cups tomato ketchup ((or Aussie tomato sauce))
  • 3 tbsp molasses (, orginal (not blackstrap, Note 4))
  • 2/3 cup brown sugar
  • 4 tsp mustard powder
  • 3 tsp garlic powder
  • 4 tsp Worcestershire sauce
  • 2 tsp black pepper
  • 2 tsp Tabasco ( or cayenne pepper (optional, very faint background spiciness))
  • 2 tbsp green onion (, finely sliced)
PREP
30M
SODIUM
1922MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.