Easy Slow Cooker Barbecue Beef Brisket
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Simply Scratch · by Laurie McNamara★ 5.0 (2)

Easy Slow Cooker Barbecue Beef Brisket

NUTRITION · PER SERVING745M COOK
CAL 58%·PRO 100%
CARBS 67G23% OF CAL
4G FIBER40G OTHER23G TOTAL SUGAR
FAT 70G54% OF CAL
29G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef brisket rubbed with spices and slow-cooked in a complex barbecue sauce with chipotle and vinegar. Shredded and served on rolls, it's a classic American barbecue main.

mainamericansandwichbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1½ cups ketchup
  • 1/2 cup dark brown sugar (packed )
  • 1/2 cup water
  • 1/4 cup grated yellow onion
  • 2 chipotle peppers in adobo sauce (finely chopped)
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons worcestershire sauce
  • 1 teaspoon garlic powder
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 cup paprika
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dark brown sugar (packed )
  • 1 tablespoon kosher salt (plus more as needed)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper (plus more as needed)
  • 5 pound beef brisket
  • 8 crusty rolls (or hoagies)
  • 16 slices smoked provolone cheese
  • 1 large sweet onion (sauteed until golden in olive oil)
  • pickled jalapeños (optional)
PREP
25M
SODIUM
1833MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.