Mexican Please · by Mexican Please★ 4.7 (14)
Easy Slow Cooker Barbacoa Recipe
NUTRITION · PER SERVING19M COOK
CAL 19%·PRO 48%
CARBS 25G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 22G50% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef seasoned with chipotle, adobo, and Mexican spices. Tender and smoky, it's versatile enough for tacos, burritos, enchiladas, or rice bowls.
mainmexicanbeef⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb. chuck roast
- 3 chipotles in adobo
- 1 tablespoon adobo sauce
- 1 onion
- 5 cloves garlic
- 2 limes
- 2 teaspoons cumin
- 1 tablespoon Mexican oregano
- 2 teaspoons salt
- freshly cracked black pepper
- splash of water
- 12-16 corn tortillas
- 1 cup pickled onions
- freshly chopped cilantro
At a glance
PER SERVING · TIME 19M
CAL 19%·PRO 48%
CARBS 25G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 22G50% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1047mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.