Easy Slow Cooker "Baked" Apples
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed-out apples stuffed with a grain-free walnut and pecan crisp, slow-cooked in apple cider until tender. Maple syrup and cinnamon add warmth and sweetness. A comforting, individually portioned dessert ideal for holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup finely diced walnuts
- 1/2 cup finely diced pecans
- 1/4 cup maple sugar or coconut sugar
- 1/4 cup raisins
- 1 teaspoon cinnamon
- 1/4 teaspoon apple pie spice (optional)
- Pinch of salt
- 6 large Gala apples
- 3 tablespoons butter (diced into small cubes)
- 2 tablespoons maple syrup
- 1/2 cup fresh apple cider
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 84mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.