Oh My Veggies · by Nicole★ 5.0 (3)
Easy Sliceable Cashew Cheese
NUTRITION · PER SERVING630M COOK
CAL 6%·PRO 7%
CARBS 10G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sliceable vegan cheese made from cashews with warming spices. A plant-based dairy substitute for cheese boards and cooking applications.
condiment⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ⅓ cups cashews ((see recipe notes))
- ¼ cup lemon juice
- 1 cup water ((+2 tbsp))
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp onion powder
- 1/2 tsp turmeric
- 1 tsp salt
- 3 tbsp agar agar
At a glance
PER SERVING · TIME 630M
CAL 6%·PRO 7%
CARBS 10G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 30m
- Sodium
- 296mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 270M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.