The Mediterranean Dish · by Suzy Karadsheh★ 4.8
Easy Skillet Zucchini Recipe with Balsamic Reduction
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 1%
CARBS 16G47% OF CAL
0G FIBER4G ADDED10G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced zucchini sautéed in olive oil and finished with a balsamic glaze, sesame seeds, and dried herbs. A quick, light side dish with sweet and tangy flavors.
sidemediterranean🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp olive oil, more if needed
- 3 medium zucchini, sliced into 1/4″-thick rounds
- Kosher salt
- pepper
- 1/2 to 3/4 tsp sweet paprika
- Black sesame seeds or toasted sesame seeds, optional
- Dried mint or parsley flakes, a handful
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 1%
CARBS 16G47% OF CAL
0G FIBER4G ADDED10G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 7G45% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 418mg
- Total sugar
- 14g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.