
The Defined Dish · by Alex★ 4.5 (26)
Easy Skillet Swedish Meatballs
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 73%
CARBS 12G8% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 48G70% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs made with beef and pork, served in a creamy coconut sauce with warm spices. A grain-free, dairy-free main dish that's flavorful and satisfying.
mainbeefpork🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (90/10)
- ½ pound ground pork
- 2 teaspoons Dijon mustard
- 2 tablespoons finely chopped parsley leaves (plus more for garnish)
- ¼ cup minced yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon cayenne
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons cassava flour
- 1 large egg (beaten)
- 2 tablespoons extra virgin olive oil (plus more as needed)
- 4 tablespoons salted butter (sub ghee for paleo, Whole30 or vegan butter for dairy-free)
- ¼ cup halved and thinly sliced shallot (about 1 medium shallot)
- 2 cloves garlic (minced)
- 1 ½ cup low-sodium beef broth
- ½ cup full fat unsweetened coconut milk
- 2 teaspoons Dijon
- 1 tablespoon coconut aminos
- ½ teaspoon kosher salt (more to taste)
- ¼ freshly ground black pepper
- ¼ teaspoon allspice
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 73%
CARBS 12G8% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 48G70% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
