Half Baked Harvest · by Tieghan Gerard★ 5.0 (93)
Easy Skillet Spicy Butternut Squash Lasagna
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 49%
CARBS 70G33% OF CAL
5G FIBER52G OTHER12G TOTAL SUGAR
FAT 51G54% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall pasta with chicken, butternut squash, and prosciutto in a creamy vodka sauce with warm spices. Ready in under an hour for a dinner party.
mainitalianpastachicken🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 box dry lasagna noodles ((broken into 2 inch pieces))
- 1/2 pound ground Italian chicken sausage ((optional))
- 1/4 cup extra virgin olive oil
- 3 tablespoons salted butter
- 2-3 cups butternut squash, cubed
- 2 shallots chopped
- 3 cloves garlic chopped
- 2 tablespoons fresh thyme
- 1 tablespoon fresh chopped sage
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- kosher salt and black pepper
- chili flakes
- 1/3 cup vodka
- 1 1/2 cups heavy cream or milk
- 1/2 cup grated Parmesan cheese
- 2 cups Italian cheese, shredded
- 8 slices prosciutto ((optional))
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 49%
CARBS 70G33% OF CAL
5G FIBER52G OTHER12G TOTAL SUGAR
FAT 51G54% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2204mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 541mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.