Simply Scratch · by Laurie McNamara
Easy Skillet Raspberry Jam
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade raspberry jam made with just four ingredients in a single skillet. Bright and fruity, ready in minutes for toast or pastries.
condimentamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups fresh raspberries (divided)
- 2 tablespoons lemon juice
- 1 tablespoon fruit pectin
- 1 cup sugar
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
2G FIBER12G ADDED1G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.